ADVERTISEMENT

Uncategorized

Turkish Kebab-Style Meat and Potato Balls

ADVERTISEMENT

ADVERTISEMENT

Turkish Kebab-Style Meat and Potato Balls

Serve with a side of fresh salad or roasted vegetables.
Add a dollop of yogurt or tzatziki sauce for extra flavor.

Cooking Tips:
Ensure the chicken mixture is well-seasoned to enhance the flavor of the meatballs.
For extra flavor, marinate the chicken mixture overnight in the refrigerator.
Nutritional Benefits:
Chicken provides a lean source of protein.
Potatoes are a good source of vitamins C and B6, potassium, and fiber.
Cheese adds calcium and protein to the dish.
Dietary Information:
This dish is high in protein and suitable for a low-carb diet.
For a gluten-free version, ensure that all seasonings and tomato paste are gluten-free.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or microwave before serving.

ADVERTISEMENT

ADVERTISEMENT

About the author

admin

Leave a Comment