Understanding Why It’s Wrong to Wash Rice Before Cooking It
September 11, 2024 by admin
Once the water is boiling, reduce the heat to low and cover the pot with a tight-fitting lid.
Allow the rice to cook over low heat for the time recommended on the package. This is usually between 15 and 20 minutes.
Let it rest:
Once the cooking time is up, remove the pot from the heat and let the rice sit, covered, for about 5 minutes. This allows the steam to finish cooking the rice and the textures to set.
Shred with a fork:
After resting, uncover the pot and use a fork to gently flake the rice. This will help the grains stay loose and not clumped together.
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Ready! You now have a delicious rice well cooked and ready to be enjoyed. You can accompany it with your favorite dishes.
In short, don’t wash your rice before cooking it. By doing so, you are depriving your food of essential nutrients, flavors, and textures. This practice also involves wasting water. Choose to cook it directly and enjoy a more nutritious and flavorful rice!
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