Unique And Delightful Bread
Prepare the Yeast Mixture
In a small bowl, mix 1/3 cup of milk with 1 tablespoon of sugar and 1 teaspoon of yeast. Stir well to combine. Pour the yeast mixture over the cooled rice, add 1/2 teaspoon of salt, and mix thoroughly.
Mix the Dough
Using a strainer, gradually add 3 cups of flour to the rice mixture, preferably 1 cup at a time. Mix well after each addition. Add 2 tablespoons of vegetable oil and knead the dough until it is thick but fluffy. Cover the dough with cling wrap and let it rise for 1 hour.
Prepare for Baking
After an hour, add a small amount of oil to the dough and knead it again. Line a baking pan with parchment paper and place the dough in the pan. Cover the dough with a clean towel and let it rest for 15 minutes.
Bake the Bread
Preheat your oven to 356°F (180°C). Bake the bread for 50 to 60 minutes, or until it is golden brown and a toothpick inserted into the center comes out clean. Once done, remove the bread from the oven and let it cool completely.
Serve and Share
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
