Vegetable Stuffed Flatbreads
Ingredients
All-Purpose Flour: 2 cups (250g)
Warm Water: 3/4 cup (180ml)
Instant Yeast: 1 teaspoon
Sugar: 1 tablespoon
Salt: 1/2 teaspoon
Olive Oil or Melted Butter: 2 tablespoons
Mixed Vegetables: 1/2 cup, finely diced (such as bell peppers, carrots, green onions)
Optional Additions: Grated cheese or chopped herbs (like parsley or cilantro) for enhanced flavor
Preparation Steps
1. Dough Preparation
Begin by combining warm water, sugar, and instant yeast in a large mixing bowl. Stir the mixture and allow it to sit for approximately 5 minutes, or until it becomes frothy.
Add the all-purpose flour, salt, and olive oil (or melted butter) to the yeast mixture. Stir until a dough begins to form.
Knead the dough on a lightly floured surface for 5-7 minutes until it becomes smooth and elastic.
Gently incorporate the finely diced vegetables (along with the optional cheese or herbs, if desired) into the dough, ensuring an even distribution throughout.
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