Walking Taco Bake
1.) Brown beef or turkey over medium high heat until no longer pink. Drain fat and add in the taco seasoning and water.
2.) Simmer on low heat for about 5 minutes, or until liquid is absorbed and meat is thoroughly coated in seasoning.
3.) Layer chili cheese Fritos on the bottom of and 8 x 8 baking dish. Place seasoned meat on top of Fritos.
4.) In a saucepan, heat cheddar cheese soup and milk over low heat. Once warm, pour cheese mixture on top of meat.
5.) Sprinkle mozzarella evenly over cheese and place pan in preheated oven, 350, for about 12-14 minutes. Remove pan from oven and scoop desired amount onto plate.
2.) Simmer on low heat for about 5 minutes, or until liquid is absorbed and meat is thoroughly coated in seasoning.
3.) Layer chili cheese Fritos on the bottom of and 8 x 8 baking dish. Place seasoned meat on top of Fritos.
4.) In a saucepan, heat cheddar cheese soup and milk over low heat. Once warm, pour cheese mixture on top of meat.
5.) Sprinkle mozzarella evenly over cheese and place pan in preheated oven, 350, for about 12-14 minutes. Remove pan from oven and scoop desired amount onto plate.
