WHITE CHEESE CAKE
INGREDIENTS
190g of sugar
100g butter
10g vanilla sugar
5 eggs
1 kg of ricotta
1 lemon zest
25g corn starch
200g of cream
1-2 tablespoons powdered sugar
INSTRUCTIONS
WHITE CHEESE CAKE
1. Mix the sugar with the butter.
2. Then add the vanilla sugar, eggs, ricotta, lemon zest, and cornstarch.
3. Pour the mixture into a mold and bake at 150 ° for 60/70 minutes.
4. Beat the cream with the icing sugar.
5. Cover the cheesecake and decorate it.
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