You can’t imagine how quickly we scarfed this down when they were served

Cinnamon cream cheese cookies are a delightful treat that effortlessly combine the tangy richness of cream cheese with the warm, comforting taste of cinnamon. The origins of this dish are rooted in the tradition of blending contrasting flavors to create complex, pleasing textures and tastes. What sets these cookies apart is their unique preparation, resulting in a fried, crispy, and sugary exterior. They make for a perfect accompaniment to an afternoon tea or coffee, serving as a reminder of warm autumn days and festive occasions.
These cinnamon cream cheese cookies are an excellent match for hot beverages like tea or coffee, allowing the crispy texture and sweet flavor to shine through. For a little extra indulgence, try pairing them with a scoop of vanilla ice cream or a glass of milk. Fresh fruit like apples or pears can provide a refreshing contrast to the cookies’ sweetness.
Cinnamon Cream Cheese Cookies
Servings: 24 cookies
Ingredients
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 cup unsalted butter, softened
4 oz cream cheese, softened
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/4 cup sugar for coating
Oil for frying
Directions

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