1. In a medium-sized bowl, cream together the butter and cream cheese until smooth and fluffy.
2. Add the granulated sugar and vanilla extract to the mixture, and continue to beat until well combined.
3. Gradually incorporate the flour and cinnamon, mixing until a soft dough forms.
4. Wrap the dough in plastic wrap, and refrigerate for at least 30 minutes to firm up.
5. Once chilled, roll the dough into small balls, about 1 inch in diameter.
6. Heat oil in a frying pan over medium heat until it reaches 350°F (175°C).
7. Fry the dough balls in batches until they are golden brown and crispy on the outside, about 3-4 minutes per side.
8. Remove the cookies from the oil and drain on paper towels.
9. While still warm, roll the cookies in the remaining sugar to coat them generously.
10. Allow the cookies to cool slightly before serving.
Variations & Tips
For a spicier kick, consider adding a pinch of nutmeg or ginger to the dough. To create a more sophisticated flavor profile, try incorporating a tablespoon of orange zest. If you prefer baking over frying, you can bake the rolled dough at 350°F (175°C) for 12-15 minutes until lightly golden and still achieve a delightful taste, though with a less crispy texture.
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