Zucchini Mimosa: the sweet and delicious recipe for Women’s Day
Ingredients:
Génoise:
2 eggs
3 tablespoons of sugar
50 g of sunflower oil
100 g of flour
grated lemon zest
1 tablespoon of baking powder
Syrup:
half a glass of water
2 tablespoons of sugar
lemon juice
1 tablespoon of liqueur
150 g of crème fraîche
Cream:
2 eggs
2 heaped tablespoons of flour
4 tablespoons of sugar
vanillin
400 g of milk
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